Week 7
Monday (10-8):
This was the Monday before midterms and it was about a month ago, October 8th to be precise. Unfortunately, due to excessive studying and working on midterm preparations, I didn’t take any notes on the occurrences of this week. All I have to jog my memory are the pictures I took, of which I didn’t take everyday. Today (Monday October 8th) for example, I can only guess that I didn’t do anything other than worked on homework, ran errands, cleaned, and went to class. If I miraculously remember what I did on this day over a month ago, I will add it in for sure. Until then, here we begin my week and a half long anxiety over my midterm projects and exams.
Tuesday (10-9):
NUH 220: Current Trends in Italian Cuisine
As mentioned above, all I have are the images to jog my memory, in this class we talked about what the format for the midterm exam would be and what was expected to be on it. After this we set to cooking.
We made Ravioli dip ere e pecorino (ravioli filled with pear and cheese). The dough and filling were all made by hand; we even got to fold, cut, and fill the ravioli ourselves. For desert, we made a sort of parfait, made with yogurt, cookie (for the crust), and fruit. It was all really delicious, and looked nice once we dressed it.
Here are some
pictures from NUH 220:
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